Tuesday, September 25, 2012

Apple Crisp

Apple Crisp (from my Great Grandma Hamersley)

Butter a 13x9 pan and fill with a mixture of:

Sliced apples
1/2 cup sugar
Cinnamon to taste

2 cups of flour
2 sticks of margarine
1/2 cup sugar
Cinnamon to taste

Squeeze all ingredients for the topping together with your hands until it is mixed well. It will be lumpy. Sprinkle on top of apple mixture. Bake at 350 degrees for one hour.

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